If you're planning a kitchen set and design of furniture, of course you need to be sure that the design and design furniture kitchen set that you create will be very functional, efficient and enjoyable, and physically comfortable to work. Get quality cabinets, furniture and furniture-quality kitchen tools certainly important. But far more important is designing furniture and furniture layout and dimensions of the right sizes. Indonesia Furniture Handicraft Wholesale Marketplace.
Now before you design or renovate furniture design Kitchen design furniture sets and let craving attention following several principles.
First, the traditional concept: the working triangle (Work Triangle)
The furnitures designers generally agree that there are three main points of the kitchen are: cleanup, mixing and cooking. Cleanup or clean the cover, sink (and dishwasher), a place for dirty dishes, faucets, soap, and place a plate-glass-spoon, for routine needs. Adjacent to the cleanup spot is the refrigerator. 

Mixing designer furnitures or dispensing should be organized and a place close enough to the cooking utensil is most often required: knife, cutting board, manguk and so forth. Cooking center includes a stove, as well as a temporary place for hot food. Cabinet to put spices, pots, pans, diltekkan not far from the stove. Indonesia Furniture Handicraft Wholesale Marketplace.
Furniture and kitchen design layout ideally describes the optimal relationship between furniture design sink (the sink) + dispensing place, stove and refrigerator. That is why optimal relation is called the work triangle. The idea is that if these three things are too far away, the kitchen worker or a housewife has to work harder because many steps / path is not useful. Conversely, if too close, the dots kitchen work activities may be overlapping.
Indonesia Furniture Handicraft Wholesale Marketplace.Both modern concepts: multiple centers working furniture design is more modern in design, introducing the concept of island layout. The assumption is that most people, because of busy work, tend to prefer semi-prepared foods only: spices so, canned foods, prepared foods fried or boiled, and so forth.
In addition, modern families tend to think that anyone should be able to work in the kitchen. Not just a housewife (or maid). This is in line with the changing role of husband and wife, and equality in the household division of labor among family members, In addition, modern kitchen, adding a function that is as a place-food kitchen, which is a place to set up a hot meal is finished cooking, before being served to the table ate. Also a place for cooking or baking.
With this assumption, the islands developed the concept of furniture design layout. In this layout the counter top (top table: granite, marble, takon etc.) placed in the center and creating more space for dispensing, preparing food etc..

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